From our wood-fired oven to your morning ritual. We source heritage grains and local ingredients to create breads, pastries, and pantry essentials that bring depth and warmth to your home.
We partner with Ohio farms to source organic flour, dairy, and produce, ensuring every ingredient tells a local story.
Our sourdoughs and flatbreads are baked at 900°F in our imported stone oven, creating the perfect crust and crumb.
We bake in small batches before dawn. What you see in our display case was made that morning—never day-old.
24-hour fermented using our 10-year-old starter. Crusty exterior, pillowy interior.
72 layers of French butter and dough, laminated by hand every morning at 4 AM.
Fruit tarts, eclairs, and cakes crafted with seasonal produce from local orchards.
Single-origin roasts from local Ohio roasteries, brewed to perfection.
Quiches and hand pies filled with local meats, cheeses, and garden vegetables.
House-made truffles, brownies, and holiday cookies crafted with Belgian chocolate.
Beyond our bakery case, Park Avenue Kitchen serves as a curated grocer for the discerning home cook. We partner with Ohio's finest producers to bring you ingredients that elevate everyday meals into memorable experiences.
Aged cheddars, fresh mozzarellas, and import selections from local creameries.
Cold-pressed oils and aged balsamics from specialty importers.
Small-batch jams, honey, and condiments from Central Ohio farms.
346 Park Avenue
Urbana, OH 43078
Monday - Friday
6:00 AM - 3:00 PM
Saturday
7:00 AM - 4:00 PM
Sunday
7:00 AM - 2:00 PM
Holiday Hours May Vary
For catering inquiries, custom orders, or general questions.
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